Biscuit belly cracker# Biscuit belly plus# Biscuit belly windows# Biscuit belly plus# Who knew that two biscuits (with all their trimmings) made such a filling lunch? Biscuit Belly does! The toll for two was $22.79, plus a 20% tip calculated at the point of sale. It stacks a soft over-easy egg, Kenny’s cheddar cheese and a fried green tomato on a similar biscuit and bathes it all in a thick, brown gravy made with mixed mushrooms from Simpsonville’s Frondosa Farms. The Edgy Veggie sandwich ($9) joins the ranks of Louisville’s top meatless dishes with its mouthwatering ingredient combo. It was sweet as expected and deliciously peppery but not overly hot, with a distinct but subtle back note of mild green chile peppers. We ordered sweet pepper jelly on the side.   The biscuit was large and flaky, with buttery flavor coming through in every bite. biscuit sandwich ($10) lived up to its namesake, stinging like a bee with a hefty chunk of crunchy fried chicken thigh and floating like a butterfly with dabs of earthy, Capriole goat cheese. We tried two biscuits and were completely satisfied. There’s also kombucha, Phocus caffeinated sparkling-water drinks, fresh-squeezed juices and ice cream floats, plus a short list of local craft beers and breakfast cocktails including bloody marys and mimosas. Heine Brothers’ Coffee provides a special Belly Blend. Many ingredients are locally sourced vegetarian and gluten-free options are clearly noted, and you may substitute tofu for the protein in any sandwich. You don’t want a biscuit? Really? All right, then - you’re covered with a half-dozen Not A Biscuit options, priced at $7 (for spinach salad, oatmeal or French toast) and $8 (for pancakes or hash browns and onions). Four biscuit-and-gravy dishes are $8 (for s’mores with chocolate gravy) to $11 (for a Hot Brown biscuit with goetta sausage gravy). Ten biscuit sandwiches range from $8 (for a biscuit with egg, cheese and bacon or sausage) to $20 (for the massive Belly Buster loaded with fried chicken, sausage, bacon, brisket, cheese, mushroom gravy and an egg). The menu is biscuit-driven, of course, with 20 dishes created by Biscuit Belly’s team of Chad Coulter and Tavis Rockwell, the minds behind Louisville’s LouVino restaurants.Įven one of the four appetizers, the $10 Gravy Train, is built on a pair of biscuits the others are praline donuts or loaded tots (both $7) and pancake corn dogs ($8). Biscuit Belly’s Edgy Veggie stacks an egg, cheese, and fried green tomato on an oversize biscuit bathed in thick mushroom gravy.  Biscuit belly windows# It fills a sizable, bright and colorful space framed by large windows and flat white and bold wooden plank walls, with bright yellow and turquoise accents. chain, which opened in 2012, and even the West Virginia-based chain Tudor’s Biscuit World, which opened in 1980.Īnd for about a year now, Louisville’s own Boujie Biscuit in Clifton has been delighting diners with its oversize, towering, square biscuits.īut now we know it’s trendy because biscuit dining has arrived in NuLu! Say hello to Biscuit Belly, a spot so popular that its brunch-hour crowds line up around its Main Street block.īiscuit Belly is situated on the main floor of the beautifully restored 19th century DeHart Paint & Varnish Co. Heck, it could have mentioned the Florida-based Maple Street Biscuit Co. Biscuit belly cracker# “The next wave of hot restaurants could be a basket full of biscuit concepts,” the trade journal Restaurant Business Magazine prophesied in 2016, focusing on Cracker Barrel’s planned biscuit-eatery spin-off Holler & Dash.

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